Tuesdays: 3:30 p.m. - 6:30 p.m. (only through September)
Farmers' Market Guidelines
The Coffeyville Farmers' Market follows the Kansas Department of Agriculture regulations for the sale of retail food. Their objective is to ensure all foods offered for sale are safe and wholesome.
The sale of non-potentially hazardous foods is allowed at the Farmers' Market. Non-potentially hazardous foods include baked goods such as cookies, breads, cakes, cinnamon rolls and fruit pies. Other non-potentially hazardous foods include fresh fruits and vegetables, nuts and honey.
All federal, state and local laws governing retail sales tax must be followed.
The State of Kansas has specific guidelines for the sale of items at Farmers' Markets. Please review and follow these guidelines: